At wattsupwiththat.com, a discussion thread on the realities of droughts, flooding, corruption, mismanaging the economy, catastrophic anthropogenic global warming, and politics contains a comment that is quite astounding for anyone who is concerned about the need to eat a fat-free diet:
Annals of Internal Medicine – 18 March, 2014
Dr. Rajiv Chowdhury et al
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
Conclusion: Current evidence does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats.
Primary Funding Source: British Heart Foundation, Medical Research Council, Cambridge National Institute for Health Research Biomedical Research Centre, and Gates Cambridge.
Wall Street Journal – 2 May, 2014
The Questionable Link Between Saturated Fat and Heart Disease
Are butter, cheese and steak really bad for you? The dubious science behind the anti-fat crusade
“Saturated fat does not cause heart disease”—or so concluded a big study published in March in the journal Annals of Internal Medicine. How could this be? The very cornerstone of dietary advice for generations has been that the saturated fats in butter, cheese and red meat should be avoided because they clog our arteries……..
Our distrust of saturated fat can be traced back to the 1950s, to a man named Ancel Benjamin Keys, a scientist at the University of Minnesota. Dr. Keys was formidably persuasive and, through sheer force of will, rose to the top of the nutrition world—even gracing the cover of Time magazine—for relentlessly championing the idea that saturated fats raise cholesterol and, as a result, cause heart attacks.
This idea fell on receptive ears because, at the time, Americans faced a fast-growing epidemic. Heart disease, a rarity only three decades earlier, had quickly become the nation’s No. 1 killer. Even President Dwight D. Eisenhower suffered a heart attack in 1955. Researchers were desperate for answers……
Critics have pointed out that Dr. Keys violated several basic scientific norms in his study…..
BBC – 14 October 2014
Should people be eating more fat?
…..Scientists from Oxford, Cambridge and Harvard, amongst others, examined the links between eating saturated fat and heart disease. Despite looking at the results of nearly 80 studies involving more than a half million people they were unable to find convincing evidence that eating saturated fats leads to greater risk of heart disease.
In fact, when they looked at blood results, they found that higher levels of some saturated fats, in particular a type of saturated fat you get in milk and dairy products called margaric acid, were associated with a lower risk of heart disease……
A recent study, this time published in the Scandinavian Journal of Primary Health Care, “High dairy fat intake related to less central obesity“, certainly questioned the link.
In this study, researchers followed 1,589 Swedish men for 12 years. They found that those following a low-fat diet (no butter, low-fat milk and no cream) were more likely to develop fat around the gut (central obesity) than those eating butter, high-fat milk and whipping cream.
10 February 2015
“The U.S. government is poised to withdraw longstanding warnings about cholesterol”
10 February 2015
Butter ISN’T bad for you after all: Major study says 80s advice on dairy fats was flawed
There you have it.